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All New Purity Cookbook: A Complete Book of Canadian Cooking
Edited
The Purity Cookbook has long been part of family traditions in many homes,
and rare first editions are collector's items. Carefully reproduced from
the original 1967 edition, this cookbook contains the recipes for an incredible
variety of dishes, as well as tiny gems of kitchen wisdom that have been
passed on from generation to generation. Handy charts detail the times
for cooking vegetables, roasting turkeys, and cooking meat. With the Purity
Cookbook, you can create an era of good, wholesome food just like your
grandmother used to make. 224 pgs.
c. 2001, S/C...$12.95
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American Game Cooking: A Contemporary Guide to Preparing Farm-Raised
Game Birds and Meats
by: Ash, John & Goldstein, Sid
Revolutions in the farming of game have brought such delicacies as rabbit
and squab back to the everyday dinner table, and here is the first cookbook
to feature more than a dozen farm-raised game varieties now widely available.
Most of the book's 125 recipes are the creation of John Ash, one of America's
most important new food authorities. 4-color insert and line illustrations.
288 pgs.
c. 1991, H/C...$25.00
Used, Out-Of-Print, Quantities Limited
Condition: Very good with dust jacket, ex-library, like
new except usual library markings
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Art of Wild Game Cooking (Fish & Game Kitchen)
by: Clarke, Eileen
This is a one-of-a-kind cookbook by hunters who cook what they hunt. The
authors stress that the "art" of wild game cooking is not only
in the preparation of the meals, it's also in the care and handling of
the kill. As such, they include recommendations for meat aging, tips on
preventing meat damage, and instructions for hanging and cooling carcasses.
The Art of Wild Game Cooking is packed with over 100 mouth-watering recipes
that range from quick camp meals to exquisite gourmet dishes. Readers
will find easy-to-follow preparation techniques for: Venison steaks/roasts/ribs;
International Specialties Waterfowl and upland game; Trout/salmon/freshwater
fish Tough cuts and strong-flavor. 128 pgs.
c.1995...H/C...$24.95
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Bacon & Beans: Ranch-Country Recipes (Western Horseman)
by: Hughes, Stella
A collection of tales and recipes from the west. Her writing involves
recipes, but the real content is the well-spiced, rib-tickling, immensely
satisfying view of western life from Eagle Creek, Arizona. Chapter titles:
The Uncrowned Kings; Cookin' by Guess and by Gosh; Campfires and Dutch
Ovens; Day's A-Breakin'; Doughgods and Other Breads; Salads and Stuff;
All But the Hide and Horns; Cookin' the Wild Ones; Hot Stuff!; Frijoles;
Y'All Come; Fluff-Duffs and Other Sweets; More for the Sweet Tooth; Break
Time; Special Helps. 136 pages.
c.1990, S/C, Spiral...$14.95
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Basic Butchering of Livestock & Game
by: Mettler, Jr., John J.
This is the book for anyone who hunts, farms, or buys large quantities
of meat. The author takes the mystery out of slaughtering and butchering
everything from beef and veal, to venison, pork, and lamb. The text is
clear and easy-to-follow. Combined with 130 detailed illustrations by
Elayne Sears, the reader is provided with complete, step-by-step instructions.
Here is everything you need to know: At what age to butcher an animal;
How to kill, skin, slaughter, and butcher; How to dress out game in a
field; Salting, smoking, and preserving; Tools, equipment, the setup;
More than thirty recipes using all kinds of meat. 208 pgs.
c.1986...S/C...$13.95
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Best Midwest Restaurant Cooking
by: Guthrie, Margaret
Recipes by chefs and coos at 78 restaurants from the entire midwest. 162
pgs.
c.1989...H/C...$17.95
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Buffalo Cookbook
by: Johnston, Ruth
Low fat solution to eating red meat - recipies, dietary concerns, &
suppliers. 128 pgs.
c.1995...H/C...$29.95
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Butchering Livestock at Home
by: Hobson, Phyllis
Rabbit, poultry, sheep, goat, beef, hogs. Storey's Country Wisdom Bulletins
have offered practical, hands-on instructions designed to help readers
master dozens of country living skills quickly and easily.
c.1981...Booklet...$2.95
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Campsite To Kitchen Cookbook
Edited
Recipies & traditions from America's great outdoors. Organized by how
to cook venison, game, game birds, waterfowl, fish, shellfish, greens,
berries, etc, with comments on some dishes, tips on better, faster cooking
or variations. 254 pgs.
c. 1994, Spiral...$15.95
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Cookin With The Crazylady
by: Jenkin, Trish
533 tried and true easy to make recipes. * Functional, extensive, categorized
index. * Simple, easy to follow instructions. * Fantastic appetizers for
every occasion. * Spectacular breakfasts. * Wonderful main courses that
will make you want to stay home for dinner. * Easy pizza recipes that
totally outdo commercially made pizzas. * Melt in your mouth candy recipes.
* Spectacular sauces that zip up anything. * Hearty soups and salads.
* My own incredible versions of Taco Bell and Arby's sauces. 245 pgs.
c. 2002, S/C...$14.95
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Cutting-Up In The Kitchen
by: Ellis, Merle
The butcher's guide to saving money on meat & poultry. Tools used & tricks
of the trade. 216 pgs.
c. 1975, S/C...$14.95
Used, Out-Of-Print, Quantities Limited
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Cy Littlebee's Guide To Cooking Fish And Game
by: Nagel, Werner
A Missouri wildlife cookbook. Handling & care of meat. Recipies for: Deer,
rabbit, squirrel, raccoon, opossum, groundhog, muskrat, beaver, skunk,
quail, pheasant, goose, duck, pigeon, turkey, catfish, trout, carp, other
aquatic foods, stuffings, breads, dumplings, and wild plants. 144 pgs.
c. 1964, S/C...$15.00
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Dog Ate It: Cooking for Yourself and Your Four-Legged Friends
by: Eckhardt, Linda West & Bradley, Barbara & Kern, Judy
Just as humans need to eat the right balance of protein, vegetables,
and whole grains, so do dogs. But where do we find the time to cook special
meals just for our pets when many of us struggle to feed ourselves healthfully?
With The Dog Ate It, there's no need to prepare separate meals. Developed
by an award-winning cookbook writer and a rancher, Tthis book is the first
cookbook with recipes designed for dogs and their owners to savor together.
With good nutrition guidelines for dogs of all sizes, a list of Doggie
Diet Do's and Don'ts, and what foods to have on hand so you can invent
your own Fido-friendly recipes, The Dog Ate It is perfect for an occasional
treat or for every night. You'll learn which commercial dog foods are
healthy substitutes for home-cooked grub, and even how to throw the perfect
pooch party for Howl-a-Ween, Canine Christmas (Fleas Navidad), or Bowser's
birthday. 143 pgs.
c. 2006, S/C...$15.00
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Donut Book
by: Steinberg, Sally Levitt
The whole story in words, pictures & outrageous tales. The author covers
high points in donut history: the arrival of the first donuts in America
with the Dutch settlers in the 17th century, and the donut in World War
I, when it became the favorite nosh of the boys in the trenches. She celebrates
donut-loving celebrities, from Admiral Byrd to Bill Clinton, as well as
some of the most gifted donut bakers on the planet. She visits the campus
of Dunkin' Donuts University and reveals the secret that makes Krispy
Kreme donuts irresistible. And she identifies the most popular donut in
America (glazed) and the runner-up (chocolate). Then there are the recipes:
29 mouth-watering, soul-satisfying ways to achieve the ultimate sugar
rush, from New Orleans beignets to Portuguese malasadas, from Boston crèmes
to Alain Ducasse's upscale Donut. And for donut lovers who are willing
to hit the road to find their favorite confection, the book comes with
an illustrated Donut Lover's Guide to bakeries that serve up the lightest,
fluffiest, best dressed, and tastiest donuts. Color illustrations & photos.
184 pgs.
c. 2004, S/C...$14.95
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Duck & Goose Cookbook
by: Livingston, A.D.
The expert in wild game cookery offers more than 150 ways to bake, fry,
broil, grill, steam, or smoke fish and game into mouth-watering meals
in each of these unique cookbooks. Easy-to-follow instructions for preparing
everything from simple, down-home dishes to sophisticated appetizers and
entrees. Essential for both novice and experienced hunters and cooks.
176 pgs.
c.1997...S/C...$12.95
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Elk Hunter's Cookbook
Edited
From simple fare for backpacking to fantastic full-course dinners, you'll
find it all here-in hundreds of recipes for appetizers, soups, breads,
salads, vegetables, pasta, beans, birds, game, fish, and desserts. There's
a recipe for ice cream and one for dill pickles. You'll find light and
simple fare as well as hearty meals. Read about how to care for wild game
from field to freezer and discover dozens of delicious ways to prepare
elk, deer, and other wild game. You'll find that recipe you've been looking
for-the one your father, your grandmother, or the renowned camp cook always
just "threw together." Savor the gourmet tastes and appetites
of the many friends of the Rocky Mountain Elk Foundation from the United
Stated and Canada, who share their best dishes in the spirit of swapping
a favorite hunting story over a flickering campfire. 242 pgs.
c.1994...Spiral...$19.95
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Elsah Landing Restaurant Cookbook
Edited
Recipies from The Elsah Landing Restaurant. The Elsah Landing restaurant
is located in the historic village of Elsah, IL, along the banks of the
Mississippi. The book covers: bread, soups, desserts, & menus. 222
pgs.
c. 1981, Spiral, H/C...$14.95
Used, Out-Of-Print, Quantities Limited
Condition: Very Good
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Entertaining With Insects (Or: The Original Guide To Insect Cookery)
by: Taylor, Ronald & Carter, Barbara
This cookbook is intended to be informative & fun. Recipies range
from breads to minestone and everywhere inbetween. Includes nearly 100
recpies. Briefly summarized, it shows that numerous insects are cleaner
than many of the animals man regularly eats, insects have been eaten throughout
man's history & are still eaten today, & insects are the most
relaible sourse of animal food for the individual lost in the wilderness.
In many of the recipies the insect is unrecognizable. In fact, in most
cases if a person hasn't been told that insects are a part of the dish,
they would be completely unaware. This is not to advocate "tricking"
your guests, it simply emphasizes that insects have little or nothing
to do with their taste. All the recipies center around the mealworm (a
beetle larva), the cricket, & the honey bee. Even though earthworms
are not scientifically classified as insects, they have been included.
160 pgs.
c. 1976, S/C...$12.50
Used, Out-of-Print, Quantities Limited
Condition: Very Good
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Fabulous Poultry & Game
by: Blinn, Johna
Kitchen tested recipies guaranteed to delight your family & friends.
Well over 150 recipies for cornish hens, broilers & fryers, roasters
& stewing hens, capons, duckling, gamebirds & turkey.
c. 1983, S/C...$7.50
Used, Out-Of-Print, Quantities Limited
Condition: Good
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Farmhouse Cookbook
by: Calabria, Jo Anne
Exciting recipies from country kitchens all over the world.
c.1991...H/C...$12.95
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Fish & Game Cook Book
by: Botsford, Harry
A gusty array of the stories behind memorable meals, this is no mere volume
of drab recipies. It has humor, absorbing inteerest mixed with rare culinary
judgement. 290 pgs.
c. 1947, 1st Ed, H/C...$7.50
Used, Out-Of-Print, Quantities Limited
Condition: Very Good with dust jacket
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Frugal Gourmet Whole Family Cookbook
by: Smith, Jeff
The companion volume to the new 20-part PBS series which began airing
in February, 1992, featuring what Smith considers the most important subject
in the realm of food: the family. Included here are recipes, information,
and lore for meals that bring the family together. 200 illustrations.
393 pgs.
c.1992...H/C...$22.00
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Game Cookbook
by: Steindler, Geraldine
You will find everything you need to know to prepare any game - including
the trimmings. Beyond the basics of field dressing, preparation, and home
butchering. Includes: how to create the perfect and tastiest steaks, stews,
ribs, and roasts from deer, elk, moose & caribou; how to serve upland
birds, shore birds, wild ducks & geese with style; tantilizing methods
of preparing fish with a flair; directions for savoring those delectable
variety meats such as liver, heart, kidney & tongue; easy instruction
for mixing your own sausage; hot & hearty campsite meals; big game dishes
such as bear, boar, pronghorn & moutain goat; and much much more. 288
pgs.
c. 1985, Rev Ed, S/C...$14.95
Out-Of-Print, Quantities Limited
Condition: Brand
New
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Game Cookery
by: Humphreys, Angela
Enjoy an elegant roast mallard with Normandy sauce, a refreshing goose
and avocado salad, a hearty traditional poacher's pie, or simple-to-prepare
salmon steaks with sour cream. This unique cookbook features delicious
ideas for preparing grouse, partridge, pheasant, duck, rabbit, venison,
and other game--for everyday meals, special occasions, or barbecues. Discover
an exciting gourmet way of eating. 40 illustrations. 176 pgs.
c.1997...S/C...$14.95
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Game Cookery: 96 XIXth Century Recipies
by: Conrotto, Eugene L.
From bear to woodcock, including venison, wild duck, boar, quail, hare,
snipe, and all other provender from field, forest and sky. Along with
those sauces necessary to the culinary art.
c. 1971, S/C...$5.00
Used, Out-Of-Print, Quantities Limited
Condition: Good
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Game In The Kitchen: Cookery for Nimrods, Anglers and Their Friends
by: Flood, Barbara
A what-to-do and how-to-do book of game preservation, preparation, cooking
and serving. It tells how to dress game, how to prevent spoilage, how
to skin a rabbit, how to pluck birds, how to clean and scale fish, how
to tell the age and tenderness of a bird, and what seasonings, garnishings,
marinades, sauces and wines to use. 234 pgs.
c. 1968, H/C...$10.00
Used, Out-Of-Print, Quantities Limited
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Great American Bake Sale
by: Boteler, Alison
Cakes, tarts, cookies, brownies, pies, breads, recipies for nearly 100
delicacies. 200 pgs.
c.1991...Spiral...$13.95
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Great American Brand Name Baking
Edited
Recipies including Philadelphia cream cheese, Hershey's, Eagle Brand,
Crisco.
c.1991...H/C...$39.95
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Great Meat Recipies
Edited
Recipies using traditional British rare breeds - pork, lamb, beef, poultry.
96 pgs.
S/C...$14.95
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Grillin' & Chili'n'
by: Fiduccia, Katie
Serves up eighty winning recipes that willhave family and friends begging
for more. There are recipes for marinated steaks, ribs, burgers, and sausages,
including Balsamic Buck Steaks, One-for-the-Road Moose Ribs, Thai Pita
Burgers, and Dijon Venisin Sausage Kebobs. You'll also find superb chili
recepies from the easy -to-prepare Quike-Fix Venison Chili to the slow-cooked
Sloppy Does. Recipes that incorporate chili as a main ingredient are also
features, such as Venison Pronto Chili Taco Salad, Chili Shepard's Pie,
and even Mini Chili Cupcakes! Also included are some no-fail meals. 192
pgs.
c. 2003, H/C...$22.95
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